Miss Amelie Gourmet

If you find yourself wandering the charming streets of Beechworth, a visit to Miss Amelie Gourmet is a must for any food lover. Nestled at 85 Ford St, this delightful café successfully marries a cozy atmosphere with an impressive menu that showcases both comfort food and gourmet delights.

Step inside, and you're immediately greeted by the rich aromas wafting from their kitchen, beckoning you to explore their renowned range of award-winning pies. Each bite is a symphony of flavors crafted with care, featuring exceptional ingredients. Among the standout offerings is the Chinese BBQ Pork Belly Pie, which bursts with savory richness, perfectly juxtaposed by its flaky pastry that delicately crumbles with each bite. If you're craving something a bit heartier, the Lamb Shank with Garlic & Rosemary is a glorious fusion of tender meat infused with aromatic herbs, sure to leave your taste buds dancing.

For seafood aficionados, don’t miss the Tasmanian Scallop & King Salmon Chowder, which envelops your senses with the freshness of the ocean, beautifully complemented by creamy textures. And vegetarians have not been forgotten—try the Triple Cheese Cauliflower Mornay, which elevates a humble vegetable to gourmet status.

The welcoming ambiance at Miss Amelie Gourmet is reflected in the friendly staff who are eager to accommodate your dining needs. Just ask local patrons like Desmond Chong and Cashew Ssss, who can't stop raving about how their delicious pies and friendly service transformed a simple café visit into a memorable culinary journey. Desmond noted it as a “must stop” in Beechworth, while Cashew declared it “truly the best pies” they’ve ever had, with a yearning to return despite a short visit.

With a focus on quality and deeply satisfying flavors, Miss Amelie Gourmet offers more than just a meal; it provides an experience where community and taste meet. Whether you’re stopping in for a quick coffee and pie—or settling in for a leisurely lunch—you'll feel right at home in this delightful café. So make sure to carve out some time in your itinerary for this culinary gem—your taste buds will thank you!